2015 was an ideal year to grow Viognier in the Umpqua Valley. The result is a full bodied , dry, tropical styte wine big enough for any red wine drinker. Pineapple, passion fruit, and kiwi dominate the nose with just a touch of wood lingering in the back. Fermented in a combination of stainless steel, neutral oak, and new French oak with Acacia barrel heads adds a nice creamy mouth feel to the Viognier.
© Cooper Ridge Vineyard 2015