Viognier is a full-bodied, dry, floral white wine big enough for any red wine drinker. Stainless steel and new barrel fermentations contribute to a creamy mouthfeel with a balanced acidic finish.

Food pairing suggestions:

Food pairing suggestions: Shellfish, scallops, lobster, crab, shrimp, and even Macadamia-crusted salmon; nuts such as cashews and macadamia; soft and semi-soft cheeses such as chèvre, gruyère, aged gouda, and French brie.

Techincal Notes

Vineyard: Riverview

Orientation: North/South

Clone: Viognier 01

Composition: 100% Viognier

Trellising: Vertical Shoot Positioning

Soil: Malabon silty clay and Roseburg loam

Winemaker Notes

Harvest: October 19, 2022

Bottling: May, 2023

Production: 110 cases

Brix: 20.5

RS: 0.2

Alcohol: 13.3%

pH: 3.7

TA: 7.1g/L

Fermentation

100% stainless steel tank and aged in 20% Acacia*** Enter the Description of this product