Rioja is a Spanish Wine Region referring to a blend of grapes. This estate-grown, oak-aged blend is our first edition of a medium bodied dry red wine blend of 40% Tempranillo, 33% Garnacha, 15% Carignan, and 12% Graciano. Tempranillo forms the base, with notes of cherry, plum, leather, dill, and vanilla.

Food pairing suggestions:

This wine pairs best with tapas, hamburgers, stews, pork, lamb, veal chops, grilled or roasted meat dishes such as NY strip steak, beef tenderloin,  chorizo and savory sausages.