Before Argentina took on Malbec, it was a minor red grape in France. Today, it makes up three quarters of Argentina’s vineyards.

This first vintage Malbec is a medium to full-bodied red wine with rich chocolately flavors, velvety texture that begs pairing with lean red meats, roasted pork or dark turkey cuts.

Dishes with pepper, sage, melted chesses, or creamy mushroom sauces are a pairing secret of Malbec.