2025 Estate Unoaked Chardonnay
Oregon Wine Press Cellar Select - August 2023 "Slightly shy scents of lilies and petrol. This wine opens into a fruit salad on the palate. Pineapple, grapes and ripe honeydew create a mouth-enveloping, silky texture with a petrol and citrus pith counterpoint."
Besides fruit, you’ll often smell things like honeycomb, jasmine, or lime peel, along with a striking aroma that smells similar to petrol or petroleum wax (a natural compound called TDN). On the palate, Riesling has high acidity, similar to the levels in lemonade. - Wine Folly
Food pairing suggestions: We think Riesling pairs well with everything! But here are a few suggesitions...Sea bass, trout, smoked sausage, and spicy BBQ sauces. Pair with a dessert of apple pie.
Technical Notes:
Vineyard: Fox Hollow
Clone: Riesling 17 (FPS 02 Geishanheim 198)
Trellising: Vertical Shoot Positioning
Orientation: North/South
Soil: Glide fine sandy loam and Malabon silty clay
Winemaker Notes:
Harvest: October 6, 2021
Bottling: April 5, 2022
Production: 194 cases
Brix: 20.8
RS: 0.63
Alcohol: 13.2%
pH: 3.20
TA: 7.5g/L
Fermentation
100% stainless steel tank
Our first release of an unoaked Umpqua Valley Chardonnay is bright and crisp, showcasing flavors of green apple, citrus, and tropical fruits.
This wine is lean in style to emphasize the grapes natural flavors, high acidity and minerality.
Blue Heron Vineyard, Umpqua Valley · 120 cases produced